Chicken Noodle Soup

Ingredients

  • 1 tbsp olive oil or butter
  • 1 small onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2-3 garlic cloves, minced
  • 6 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1-1.5 cups egg noodles
  • Salt + pepper
  • A squeeze of lemon + parsley

Preparation

To make an easy chicken noodle soup, heat a little olive oil or butter in a pot and cook chopped onion, sliced carrots, and sliced celery until they soften. Add minced garlic for a few seconds, then pour in chicken broth and bring it to a gentle simmer.

Stir in egg noodles and cook until they're tender then add shredded cooked chicken and let it warm through. Season with salt and pepper and finish with a squeeze of lemon or a bit of parsley if you want extra brightness.