


Marinate the wings generously with garlic powder, paprika, salt, lime, and any other spices you like. Let them rest for at least 30 minutes — ideally several hours.
Preheat the air fryer to 400°F (200°C). Cook the wings for 35-40 minutes, checking every 7 minutes and flipping them until they reach your desired doneness. Toss the wings in a bowl with the sauce of your choice. I like them with Nando's Hot Peri-Peri Sauce.
Serve with fries, mashed potatoes, rice, or your preferred side.