Salsa Acevichada

Ingredients

  • 150 g mayonnaise
  • 12 g soy sauce
  • 1 g garlic
  • 2 g garlic powder
  • 1 g hondashi
  • 9 g lime juice
  • 1 g ají limo

Preparation

Rub the bowl with the ají limo. Mix the soy sauce, lime juice, garlic powder, garlic, and hondashi. Then fold in the mayonnaise and garnish with togarashi.